![]() James Suckling - "Crazy aromas of sweet tobacco and black fruit. ![]() The medium-bodied palate packs a lot of fruit into an elegant package, featuring very finely grained, silt-like tannins and seamless freshness, finishing long with loads of lingering mineral and exotic spice accents. Medium to deep garnet-purple in color, it sails out of the glass with a stunning array of Black Forest cake, warm cassis and wild blueberries scents with underlying hints of Morello cherries, redcurrant jelly, pencil shavings, menthol and aniseed with a touch of charcoal. Robert Parker's Wine Advocate - "A blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc (with no Petit Verdot this year), the 2019 Pichon Longueville Comtesse de Lalande came in at an alcohol of 14.15% and a pH of 3.7. I was able to taste this barrel sample over multiple days, and it's one of the most profound young Bordeaux I've ever tasted. A total monster on the palate, with a full-bodied, deep, powerful texture, it has a huge mid-palate, building yet ripe tannins, not a hard edge to be found, and is as Pauillac as Pauillac gets. Reminding me of a slightly deeper, richer version of the 2016, it offers a totally thrilling bouquet of blackcurrants, pure cassis, tobacco leaf, chocolate, and a hint of lead pencil. His 2019 Château Pichon-Longueville Comtesse De Lalande is based on 71% Cabernet Sauvignon, 23% Merlot, and 6% Cabernet Franc that will spend 18 in 60% new French oak. Jeb Dunnuck - "Nicolas Glumineau continues to work magic at this estate. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. In 2006, de Lencquesaing sold a majority interest in the Château to the Rouzaud family, which also owns the Champagne house Louis Roederer.Necessary cookies are absolutely essential for the website to function properly. The daughter of Edouard Miailhe, May Eliane de Lencquesaing (born in 1926) later became the owner and manager of the property. In 1925, Château Pichon Longueville Comtesse de Lalande was bought by Edouard Miailhe and Louis Miailhe. In 1850, the estate was divided into the two current Pichon estates. The second wine is called Pichon Comtesse-Réserve.Ĭhâteau Pichon Comtesse was once part of the larger Pichon estate, owned by Pierre de Rauzan, along with what today is Château Pichon Longueville Baron. While the winery was once known for its higher percentage of Merlot and lower percentage of Cabernet Sauvignon in its blends, the vineyard started to move towards blends more consistent with other wines from the Pauillac region, with recent vintages being between 70-75% Cabernet Sauvignon.
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