I even managed to walk almost 11ks around the big red rock Uluru in the top picture and I know I couldn't have done it 12 months before. My blood pressure has gone from dangerous to perfect, my cholesterol and blood sugars are perfect and way back into normal now so it's been really good from a health aspect too.įor every day this has taken, I feel like I've been given back two-my life has changed so much with the things I now feel I can do. It's certainly working for us! I can walk, get up and down off the floor or ground, and I now buy clothes because I like them, not just because they fit!). And so much nicer than the alternative I was looking at-lap banding! I can go out and eat and drink as I wish, then come home and be sensible. People often say they are amazed because losing weight is so hard but I'm amazed at how easy this is. I have lost 33 kg (or around 72 lbs) to date (August 2011)and I've gone from an Aus size 24 (US 20) to my current 14/16 (US 10/12) I'd like to lose a futher 8 kgs, but one step at a time! Russ has lost 38 kg so is the lightest he's been since arriving in Australia 32 years ago! I get a shock these days when I do the laundry cos his clothes are so SMALL!!! We've reduced fat intake and protein portions, upped fibre (so lots of fresh fish, veg, salads and a bit more fruit), reduced alcohol and stopped snacking (unless it's a piece of fruit or a pickled onion or cucumber). This mutal love of food lead to a huge weight gain for both of us (both around 110kgs) so at the end of March 2010, I decided enough is enough and embarked on my own weight loss program. The night Russ and I met, we stayed up until 6am talking about food and wine and 18 years later, we are still doing it! We now have 5 wonderful grown men (my baby is 26), 5 beautiful partners (we finally got the girls) 2 special grandsons, and count ourselves so lucky. He was a widower with 3 teenage boys and I was a single parent with two little boys when we met in Feb 1992. In 2005, I was invited to host the brand new Australian/New Zealand forum, but quit that role recently and am really enjoying just being a Groupie!I am married to Russell. I've made (and met) many wonderful friends through it. I can't remember my life without Recipezaar. Bergy answered my request, I took a look around the site and joined that day (January 18th 2002). I came to Recipezaar 9 years ago looking for a duck salad recipe. That’s how easy it is to make your own Cocktail Sauce at home! Thanks for stopping by today!Ĭontains affiliate links, for full disclosure, see FTC Disclosure, here.Thanks for visiting my page and thanks too to any of you who take the time to make, review or photograph one of my recipes. If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!Īlso, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest! Other Delicious Condiment Recipes on Binky’s Culinary Carnivalĭon’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Only 1 email per week, on Fridays! Sign up form is below! Here is a quick Youtube video to show you how to make How to Make Homemade Cocktail Sauce Do not cook shrimp until they are fully white or they will be overdone. Continue cooking until shrimp are pink and slightly opaque. Cook shrimp on first side until that side is pink. Toss cleaned shrimp, olive oil, garlic and pepper together.How to Make this Cocktail Sauce Recipe To Make Garlic Shrimp for Shrimp Cocktail Due to the lemon juice and the tomatoes in the ketchup, cocktail sauce has a fairly low pH, so the acidity in the sauce will preserve it for quite some time! This Cocktail Sauce Recipe will last a minimum of 2 weeks, if stored in the refrigerator. How Long Will Homemade Cocktail Sauce Last in the Refrigerator? In less than 2 minutes you can have cocktail sauce! This is also great when you run out of the store bought stuff! Ingredients in Homemade Cocktail Sauce You know how the door of your refrigerator has absolutely NO MORE room for another condiment? What with the ketchup, at least 2 kinds of mustard, pickles, soy sauce, mayonnaise, jellies, salad dressings, yada, yada, yada! If you make your own cocktail sauce as needed, you don’t have to add cocktail sauce to that list… and it tastes SOOOO MUCH Better!!! I can just about guarantee you, that if you love food, you have these ingredients in your refrigerator, as we speak! Cocktail Sauce is so easy to make at home! This Homemade Cocktail Sauce literally takes 2 minutes and 5 ingredients that you already have in the fridge!
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